New Jersey Classic Italian Sub
A legendary garden-state deli favorite, layered with premium cured meats, crisp shredded lettuce, and a signature zesty herb-mayo spread.
Servings: 2 sandwiches
Ingredients
- 2 Hoagie or sub rolls split lengthwise
- ¼ cup Hellmann's Real Mayonnaise
- 1 tbsp Red wine vinegar mixed with 1 tsp dried oregano
- 4 oz Provolone cheese thinly sliced
- 4 oz Genoa salami thinly sliced
- 4 oz Capocollo Gabagool or ham, thinly sliced
- 4 oz Prosciutto thinly sliced
- 1 cup Iceberg lettuce shredded
- 1 Ripe tomato thinly sliced
- ¼ Red onion paper-thinly sliced
- Salt black pepper, and banana peppers to taste
- banana peppers optional
Instructions
- Open the sub rolls and spread Hellmann's Real Mayonnaise evenly across both top and bottom halves.
- Drizzle the oregano-vinegar mixture over the bottom roll to layer the flavors.
- Layer the sliced provolone cheese first to act as a barrier for the bread, followed by rows of salami, capocollo, and prosciutto.
- Top the meats generously with shredded lettuce, tomato slices, and red onion rings.
- Season the vegetables with a pinch of salt and fresh ground black pepper. Add banana peppers if desired, close tightly, slice diagonally, and serve.