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Culinary Bad Ass Kevin
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About

Why “Culinary Bad Ass”?

In my endeavors in writing restaurant reviews, top 10 lists, and conducting podcast interviews with chefs for St. Petersburg Foodies, I have developed a great amount of respect for professional restaurant chefs. They’re like the Navy Seals of cooks.

Even though I have taken numerous classes and courses on many types of cuisine, ingredients, prep, and cooking methods, I do not have a degree from a culinary school, and I have never worked in a restaurant while it was open for business. (I did get to help with prep in a restaurant kitchen before they opened for the evening.) I have not run a professional kitchen or managed a kitchen staff.

For these reasons, I hesitate to put the title of Chef in front of my name, even though some people call me that. However, another way to think of a chef is as a culinary bad ass. That’s my synonym for chef.

With that name, I’m probably not going to get invited to any elementary schools to speak about cooking, but I guess I’ll have to live with that.

Even though I’ve been cooking all of my life–literally since I was a kid–I did a hardcore, deep dive into all things culinary, up-at-dawn, all day, every day for the last 3 years. I’ve enrolled in online culinary courses and lessons with The Culinary Institute of America, Milk Street Cooking School, and Rouxbe Culinary School. I’ve watched nearly every cooking show, and competition, read every food magazine, and have become a certified food judge for barbecue, steak, chili, and pizza amongst others. I’ve judged at The World Food Championships, The World Chili Championships, The World Steak Championships, and pizza and BBQ cook-offs around the country.

I am the co-owner of St. Petersburg Foodies, where I have authored several local restaurant reviews, and top 10 lists.

My Food Judging Certifications:
World Food Championships Certified Food Judge #1541
Certified Chili Judge #62 by the International Chili Society
Certified Steak Judge #1562 by the Steak Cookoff Association
Certified Pizza Judge #14 by the Pizza Cookoff Association
Kansas City Barbeque Society Certified BBQ Judge #112881

Kevin-Godbee-Stylized-Sig-400

 

 

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Chef Kevin

Ever since I was a little kid, I liked to eat EVERYTHING. I always liked to cook, but later in life I decided I wanted to learn how to cook EVERYTHING-Slow-Smoked Barbecue, Sushi, Turtle Soup, Homemade Ketchup and Mustard, Chinese Wok Stir Fries, Fresh Pasta, Pizza, Gyoza, Tomato Sauce from scratch... and the list goes on and on. About me...

Recent Posts

  • East Meets West Spicy Chili Recipe
  • Recipe: Aunt Sally’s Shrimp and Grits
  • Recipe: Samurai Egg
  • Recipe: Chile & Tortilla Soup
  • Recipe: Hamachi Crudo with Yuzu Hot Sauce, Caviar, & Calabrian Chiles

Recent Comments

  1. Kevin Godbee on Recipe: Ricotta Cheese
  2. Blaine Parker on Recipe: Ricotta Cheese
  3. Kevin Godbee on Recipe: Lamb & Beef Börek
  4. Jennifer Jones on Recipe: Lamb & Beef Börek
Check out my Pizza Recipes on
Pizza is My Life!

Favorites

Asian-Fusion Umami Explosion Burger

Recipe: Asian-Fusion Umami Explosion Burger

Chinese Noodles & Chicken Stir Fry Close Up

Recipe: Chinese Noodles & Chicken Stir Fry

Asian Marinated Corvina Close Up

Recipe: Asian Marinated Corvina

Turtle Soup Close Up

Recipe: Turtle Soup

Recipe for Lobster Tonnarelli al Nero with Mushrooms in Garlic Alfredo Sauce

Recipe: Lobster Tonnarelli al Nero with Mushrooms in Garlic Alfredo Sauce

Goat Cheese Sformato

Recipe: Goat Cheese Sformato

Soup Duet of Red and Yellow Pepper Cream

Recipe: Soup Duet of Red and Yellow Pepper Cream

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