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    Let’s Cook!

    Chef Kevin

    Ever since I was a little kid, I liked to eat EVERYTHING. I always liked to cook, but later in life I decided I wanted to learn how to cook EVERYTHING-Slow-Smoked Barbecue, Sushi, Turtle Soup, Homemade Ketchup and Mustard, Chinese Wok Stir Fries, Fresh Pasta, Pizza, Gyoza, Tomato Sauce from scratch... and the list goes on and on. About me...

    Recent Posts

    • East Meets West Spicy Chili Recipe
    • Recipe: Aunt Sally’s Shrimp and Grits
    • Recipe: Samurai Egg
    • Recipe: Chile & Tortilla Soup
    • Recipe: Hamachi Crudo with Yuzu Hot Sauce, Caviar, & Calabrian Chiles

    Recent Comments

    1. Kevin Godbee on Recipe: Ricotta Cheese
    2. Blaine Parker on Recipe: Ricotta Cheese
    3. Kevin Godbee on Recipe: Lamb & Beef Börek
    4. Jennifer Jones on Recipe: Lamb & Beef Börek
    Check out my Pizza Recipes on
    Pizza is My Life!

    Favorites

    Asian-Fusion Umami Explosion Burger

    Recipe: Asian-Fusion Umami Explosion Burger

    Chinese Noodles & Chicken Stir Fry Close Up

    Recipe: Chinese Noodles & Chicken Stir Fry

    Asian Marinated Corvina Close Up

    Recipe: Asian Marinated Corvina

    Turtle Soup Close Up

    Recipe: Turtle Soup

    Recipe for Lobster Tonnarelli al Nero with Mushrooms in Garlic Alfredo Sauce

    Recipe: Lobster Tonnarelli al Nero with Mushrooms in Garlic Alfredo Sauce

    Goat Cheese Sformato

    Recipe: Goat Cheese Sformato

    Soup Duet of Red and Yellow Pepper Cream

    Recipe: Soup Duet of Red and Yellow Pepper Cream

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