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Recipe: Hamachi Crudo with Yuzu Hot Sauce, Caviar, & Calabrian Chiles

May 25, 2023 by Kevin Godbee

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Hamachi Crudo with Yuzu Hot Sauce, Caviar, & Calabrian Chiles
Hamachi Crudo with Yuzu Hot Sauce, Caviar, & Calabrian Chiles

I’ve been getting into making Japanese cuisine lately, especially sushi and sashimi. Hamachi Crudo isn’t exactly sashimi, but it is similar in that it is raw fish sliced thin. That’s about where it ends for sashimi, except for some soy sauce maybe. “Crudo” means raw whether it’s for Japanese, Italian, American, or Spanish food. A hamachi crudo is usually topped with olive oil and citrus amongst other ingredients, which makes it different than sashimi.

I’ve actually had Hamachi Crudo in more Italian restaurants than Japanese, so which is it? It is actually both, and this recipe has ingredients from both cultures. The Yuzo is undeniably Japanese, and the Calabrian chiles are unquestionably Italian. The rest could go either way.

Is Hamachi a Tuna? Short answer: No. Hamachi is its own fish species, otherwise known as Jackfish, or Japanese amberjack or yellowtail. People get YellowTAIL confused with YellowFIN. Yellowfin IS a type of tuna. Yellowtail is not.

Can You Eat Hamachi Raw? Is Crudo Served Cold? Yes, and yes. Not ice cold, but not too much warmer than 40°F. I’ve long wondered why I could eat sushi or sashimi raw, but I couldn’t just go to the store and buy any fish and eat it raw.

Almost all fish have parasites – some farmed salmon and some wild tuna do not. To diffuse the bad health ramifications of fish parasites, you either need to cook them to 145°F, or freeze them to -40°C for 24-hours, or -20°C for 48-hours.

This is obviously much cooler than your home refrigerator goes. When you buy “sushi-grade” fish, it means that it has been frozen for the temperature and time previously mentioned. One of the parasites gets killed and another just goes dormant. If and when it gets above 40°F, the little buggers start to wake up. So, keep your raw sushi-grade fish cold.

I thought twice about mentioning parasites in a recipe blog post, but hey, you CAN handle the truth, and it’s good to know a little about food safety when dealing with raw items.

You will want to start with a Hamachi Saku. Saku means “block” in Japanese. If you buy a fillet, then you will have to trim it into a saku, or you can buy an already formed saku online.

Hamachi Saku
Hamachi Saku

You want to slice on a 90° angle against the grain. Notice the grain is running diagonal in the above photo, so we will cut diagonal in the opposite direction. See the video below.

Hamachi Crudo with Yuzu Hot Sauce, Caviar, & Calabrian Chiles
Print Recipe

Hamachi Crudo with Yuzu Hot Sauce, Caviar, & Calabrian Chiles

This is a unique and delicious Hamachi Crudo recipe with both Japanese and Italian ingredients. The recipe is for one serving that can be shared between two people, or just increase the amounts as needed.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Side Dish
Cuisine: Italian, Japanese
Servings: 1 serving
Author: Kevin Godbee

Equipment

  • 1 Yanagiba Sushi Knife or very sharp slicing knife or chef's knife, preferably single bevel, but a sharp double bevel will work.

Ingredients

  • 5 slices Hamachi thinly sliced
  • 3 tsp Extra virgin olive oil divided
  • Yuzu hot sauce as needed for drizzling
  • 1¼ tsp black caviar
  • 3 oz Calabrian Chili Peppers jarred, sliced
  • 1 tbsp crispy shallots for garnish
  • 1-2 pea shoots for garnish

Instructions

  • Drizzle 2 tsp olive oil on plate in a horizontal line.
  • Thinly slice hamachi, and place along the line of drizzled olive oil.
  • Drizzle Yuzu hot sauce on top of hamachi.
  • Spoon caviar (with a mother-of-pearl spoon) onto each piece of fish.
  • Add the Calabrian chiles, then crispy shallots, then pea shoots.
  • Serve and eat immediately.

Video

https://culinarybadasskevin.com/wp-content/uploads/2023/05/Slicing-Hamachi-Crudo.mp4

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Post Views: 3,356

Tagged With: Can You Eat Hamachi Raw?, Hamachi Dish, Hamachi Recipe, How Do You Eat Crudo Fish?, Is Crudo Served Cold?, Is Hamachi a Tuna?, Italian Hamachi Crudo, Japanese Hamachi Crudo, What is Crudo Fish?, What is Crudo in Italian Menu?, What is Hamachi, What is Hamachi Fish?, Yellowtail Crudo Recipe

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Ever since I was a little kid, I liked to eat EVERYTHING. I always liked to cook, but later in life I decided I wanted to learn how to cook EVERYTHING-Slow-Smoked Barbecue, Sushi, Turtle Soup, Homemade Ketchup and Mustard, Chinese Wok Stir Fries, Fresh Pasta, Pizza, Gyoza, Tomato Sauce from scratch... and the list goes on and on. About me...

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