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Recipe: Asian Marinated Corvina

January 12, 2023 by Kevin Godbee

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Asian Marinated Corvina Close Up
Asian Marinated Corvina Close Up

This is a quick simple dish that is packed with flavor. If you are serving with rice as I did, I suggest cooking the rice first until it’s done, or close to done as everything else cooks quite fast. I used Lundberg Wild Blend® Rice, and just followed the package instructions. It’s one of my favorites. I also accompanied with stir fried veggies finished with toasted sesame oil.

The Corvina originally ended up in this dish because the Cod in the case looked like it been sitting there too long, and the Corvina was nice and fresh. I’m glad that happened as I found that the Corvina doesn’t flake and fall apart as easily as Cod. It still does flake easily though, so you want to handle with care when moving from the skillet to the plate.

I named this “Asian” as the ingredients include Chinese and Japanese items. The cook time of 6 minutes is for the fish only. If you’re making rice or other items, you need to account for that. Also, the fish marinates for three hours.

Asian Marinated Corvina
Print Recipe

Asian Marinated Corvina

This is a quick, easy, healthy recipe packed with flavor.
Prep Time2 minutes mins
Cook Time6 minutes mins
Marinating Time3 hours hrs
Total Time3 hours hrs 8 minutes mins
Course: Main Course
Cuisine: Asian, Chinese, Japanese
Servings: 4 people
Author: Kevin Godbee

Ingredients

Corvina

  • 4 Corvina Fillets Patted Dry
  • 3 tbsp Grape Seed Oil For cooking the fish.

Marinade / glaze

  • ½ cup Shaoxing wine
  • ½ cup Rice Vinegar
  • ½ cup Hatcho Miso paste (Red miso paste if you can't find Hatcho)
  • ½ cup Chinese Soy Sauce, Imported Get soy sauce from China at an Asian grocery. Make sure it is light, or not specified. Not Dark. I use Lee Kum Kee.
  • 6 tbsp Sugar White Granulated
  • ½ tsp MSG optional

Garnish

  • 2 Scallions Green parts cut on a bias for garnish

Instructions

Marinate the Fish

  • Mix all the marinade ingredients and marinate the fish for three hours.

Cook the Fish

  • Preheat broiler on high with rack at second lowest position.
  • Remove fillets from marinade and let excess drip off. Discard remaining marinade.
  • Heat oil on medium high in a cast-iron skillet until shimmering.
  • Lower heat to medium and place the fillets into the pan, and cook for 2-3 minutes. Do not flip.
  • Place under broiler for 2-3 minutes to finish cooking and caramelize the sauce / marinade on top.
  • The fish is cooked when a fork can easily be inserted, and / or it reaches 145 degrees F on an instant read thermometer.
  • Serve with stir fried veggies, and rice of choice.
Asian Marinated Corvina
Asian Marinated Corvina

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Post Views: 3,704

Tagged With: Asian Fish Marinade For Baking, Asian Marinated Fish Recipe, Asian White Fish Marinade, Baked Marinated Fish, Chinese Marinated Fish, Corvina Recipes Pan Fried, Easy Corvina Recipe, How Long To Cook Corvina Fish, How To Cook Corvina Fillet, How To Cook Corvina Fish, How To Cook Corvina Fish In The Oven, How To Cook Corvina In The Oven, How to Make Asian Marinated Fish, Japanese Fish Marinade, Simple Fish Marinade, Soy-Marinated Fish

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Ever since I was a little kid, I liked to eat EVERYTHING. I always liked to cook, but later in life I decided I wanted to learn how to cook EVERYTHING-Slow-Smoked Barbecue, Sushi, Turtle Soup, Homemade Ketchup and Mustard, Chinese Wok Stir Fries, Fresh Pasta, Pizza, Gyoza, Tomato Sauce from scratch... and the list goes on and on. About me...

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